RECIPES

SOMETIME LAST YEAR, WE STARTED EATING A LOT LESS MEAT.

We’re not a vegetarian or vegan household, but I feel it’s important to incorporate several meatless recipes into our weekly schedule for several reasons. Besides obvious health benefits, it’s also friendlier on our budget.

We’ve never been huge red meat eaters, but like the occasional burger or spaghetti bolognese. We eat chicken and seafood and I have no intentions of ever giving up cheese. We’re just eating it all a bit less (spare the cheese, because YUM).